How to Make Chicken Tikka Masala Recipe at Home

How to Make Chicken Tikka Masala Recipe at Home

Sure thing, let’s keep it breezy and fun for your Chicken Tikka Masala adventure:


For the Chicken Marinade:

  • 500g chicken (go boneless for easy munching)
  • 1 cup yogurt (the plain, unsweetened superhero)
  • 2 tbsp ginger-garlic paste (because we’re feeling fancy)
  • 1 tbsp each of ground coriander, cumin, and garam masala
  • 1 tbsp smoked paprika (for that sassy smokiness)
  • 1 tsp turmeric (hello, sunshine!)
  • 1 tsp chili powder (spice level: up to you!)
  • Salt to taste (don’t be shy)
  • Juice of 1 lemon (zesty business)

For the Saucy Shenanigans:

  • 2 tbsp oil or ghee (let the sizzle begin)
  • 1 large onion, chopped (because onions are life)
  • 3 cloves garlic, minced (vampires, beware)
  • 1 tbsp minced ginger (the more, the merrier)
  • 1 tsp each of ground coriander, cumin, turmeric, and garam masala (spice medley)
  • 1 tsp chili powder (fire up the taste buds)
  • 1 can (400g) crushed tomatoes (saucy goodness)
  • 1 cup heavy cream or coconut milk (creamy dreams)
  • Salt to taste (season like a pro)
  • Fresh cilantro (for the Instagram moment)


1. Marinate Like You Mean It:

  • Chuck everything from the marinade list into a bowl.
  • Toss in the chicken pieces; make them feel loved.
  • Stick it in the fridge for 2 hours or overnight (if you can wait).

2. Oven Disco:

  • Heat the oven to a party-friendly 400°F (200°C).
  • Skewer those marinated chicken chunks and let them dance in the oven for 20-25 minutes until they’re golden and gorgeous.

3. Sautee and Spice Fiesta:

  • Heat a pan, add oil or ghee (let the sizzle serenade you).
  • Throw in chopped onions, and let them shimmy to golden perfection.
  • Add garlic and ginger, and let the fragrance take you places.
  • Sprinkle in the spice squad and let them mingle for a couple of minutes.
  • Pour in crushed tomatoes; let it all simmer for 10 minutes (cue the aroma).

4. Magic Mix:

  • Introduce the oven-baked chicken to the saucy spectacle.
  • Pour in that cream or coconut milk; let the magic unfold.
  • Simmer together for 10-15 minutes until it’s a flavor fiesta.

5. The Grand Finale:

  • Season with salt – the chef’s kiss.
  • Garnish with fresh cilantro – because we eat with our eyes too.

6. Plating Perfection:

  • Serve over rice or with naan; let the feasting commence!

Tada! Your homemade Chicken Tikka Masala – a taste explosion that’ll make you the kitchen hero. Enjoy every bite and savor the victory dance of flavors! 🎉🍲

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