How to Make Chicken Tikka Masala Recipe at Home

Sure thing, let’s keep it breezy and fun for your Chicken Tikka Masala adventure:

Ingredients:

For the Chicken Marinade:

• 500g chicken (go boneless for easy munching)
• 1 cup yogurt (the plain, unsweetened superhero)
• 2 tbsp ginger-garlic paste (because we’re feeling fancy)
• 1 tbsp each of ground coriander, cumin, and garam masala
• 1 tbsp smoked paprika (for that sassy smokiness)
• 1 tsp turmeric (hello, sunshine!)
• 1 tsp chili powder (spice level: up to you!)
• Salt to taste (don’t be shy)
• Juice of 1 lemon (zesty business)

For the Saucy Shenanigans:

• 2 tbsp oil or ghee (let the sizzle begin)
• 1 large onion, chopped (because onions are life)
• 3 cloves garlic, minced (vampires, beware)
• 1 tbsp minced ginger (the more, the merrier)
• 1 tsp each of ground coriander, cumin, turmeric, and garam masala (spice medley)
• 1 tsp chili powder (fire up the taste buds)
• 1 can (400g) crushed tomatoes (saucy goodness)
• 1 cup heavy cream or coconut milk (creamy dreams)
• Salt to taste (season like a pro)
• Fresh cilantro (for the Instagram moment)

Instructions:

1. Marinate Like You Mean It:

• Chuck everything from the marinade list into a bowl.
• Toss in the chicken pieces; make them feel loved.
• Stick it in the fridge for 2 hours or overnight (if you can wait).

2. Oven Disco:

• Heat the oven to a party-friendly 400°F (200°C).
• Skewer those marinated chicken chunks and let them dance in the oven for 20-25 minutes until they’re golden and gorgeous.

3. Sautee and Spice Fiesta:

• Heat a pan, add oil or ghee (let the sizzle serenade you).
• Throw in chopped onions, and let them shimmy to golden perfection.
• Add garlic and ginger, and let the fragrance take you places.
• Sprinkle in the spice squad and let them mingle for a couple of minutes.
• Pour in crushed tomatoes; let it all simmer for 10 minutes (cue the aroma).

4. Magic Mix:

• Introduce the oven-baked chicken to the saucy spectacle.
• Pour in that cream or coconut milk; let the magic unfold.
• Simmer together for 10-15 minutes until it’s a flavor fiesta.

5. The Grand Finale:

• Season with salt – the chef’s kiss.
• Garnish with fresh cilantro – because we eat with our eyes too.

6. Plating Perfection:

• Serve over rice or with naan; let the feasting commence!

Tada! Your homemade Chicken Tikka Masala – a taste explosion that’ll make you the kitchen hero. Enjoy every bite and savor the victory dance of flavors! 🎉🍲