How to Make Curried Parmesan Fish Fingers Recipe at Home
Absolutely! Let’s prepare these Curried Parmesan Fish Fingers in a way that feels completely human.
Components:
One pound of your preferred fillets of white fish (haddock or cod are excellent options)
one cup of breadcrumbs
Grated Parmesan cheese, half a cup
Curry powder, two tablespoons
one tsp powdered garlic
Half a teaspoon of paprika
To taste, add salt and pepper.
two eggs
For frying, use olive oil
Instructions:
1. Get the Fish Ready:
Cut your fish into finger-sized pieces, making sure they’re nice and dry. A quick pat-down with a paper towel should do the trick.
2. Mix Up the Coating:
Gather the breadcrumbs, Parmesan cheese, paprika, curry powder, garlic powder, salt, and pepper in a small basin. Give it a good stir so everything gets friendly.
3. Whisk Those Eggs:
Crack those eggs into another bowl and whisk them up. This eggy goodness will help our coating stick to the fish.
4. Coat the Fish:
Dip each fish finger into the whisked eggs, making sure they get a good egg bath.
Roll them in the breadcrumb mix, pressing a bit to make sure the coating hugs the fish just right.
5. Ready the Frying Pan:
In a frying pan, heat up a generous amount of olive oil over medium heat. While it’s getting all warm and inviting, set up a wire rack on a baking sheet. This is where your fish will hang out after their hot oil adventure.
6. Fry Away:
Pop those coated fish fingers into the hot oil, giving them about 3-4 minutes on each side. Keep an eye on them; we want golden brown and crispy, not overly tanned!
7. Let Them Rest:
Once they’re looking all sorts of delicious, use a slotted spoon to move them to the wire rack. This helps drain off any extra oil and keeps that crunch intact.
8. Dive In:
Serve these bad boys up with your favorite dipping sauce. Tartar sauce, aioli, or just a spritz of lemon – your call!
And there you have it! Your homemade Curried Parmesan Fish Fingers are ready to steal the show. Perfect for munching on a cozy night in or showing off at your next gathering. Enjoy!